Our generations-old family recipe of perfectly grilled Calabrese sausage, served on a fresh, soft bun. Topped with roasted green peppers, caramelized onions, and tomato sauce. A true Italian classic, delizioso!

A trio of premium Italian meats—mortadella, prosciutto, and sopressata—paired with provolone cheese, mixed greens, and juicy tomatoes. Finished with a drizzle of extra virgin olive oil for that authentic Italian flavor.

A bold, hearty mix of mortadella, prosciutto, and capocollo salami, layered with creamy fresh mozzarella. Topped with mixed greens and a rich balsamic glaze. A sandwich that commands respect!

Our signature creation—mortadella and fresh mozzarella, elevated with a decadent pistachio sauce. A combination you won’t find anywhere else.

Inspired by the flavors of Nonna’s kitchen, this meatless masterpiece features grilled portabella mushrooms, roasted green peppers, and vine-ripened tomatoes, all atop a bed of mixed greens. Finished with zesty lemon aioli. Pure garden goodness!

Hearty mostaccioli pasta smothered in a rich, authentic Bolognese sauce made with slow-simmered meats, tomatoes, and herbs. A comforting taste of Italy in every bite!

Crispy shells filled with a sweet, creamy ricotta mixture. A little bite of heaven that’s hard to resist!

Classic Italian tiramisu, layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Light, rich, and indulgent.